Chicken Bake
Time prep: 10 minutes + oven preheat time
Time to cook: 50minutes (TOTALLY WORTH IT!!!!)
Servings: 2-3 (depending on how you dish out your serving)
Ingredients
- 2 medium to large chicken breasts
- 1/2 bag frozen cut leaf spinach
- 1 bag of deli sliced turkey
- 4 slices of packaged cheese
- 1 can of cream of mushroom
- seasoned salt
- garlic powder
- black peppercorn
- red peppercorn
- Italian breadcrumbs
Instructions
- Preheat oven to 350*
- line a 9" pie pan with the spinach
- sprinkle seasoned salt over the spinach
- cut the chicken into long strips of chicken (1/4-1/2 inch think, length of breast)
- cover the spinach with the chicken strips
- pour the cream of mushroom over the chicken, make sure its evenly spread over the contents of the pan
- lay a 1-2 layer think of deli turkey slices
- bake for 25 min
- take out of oven layer the cheese over the turkey
- sprinkle red peppercorn and breadcrumbs over the cheese
- bake for the remaining 25 minutes
- ENJOY!!!!!
Beer Bread (THIS IS THE LINK I USED: http://m.allrecipes.com/recipe/6717/beer-bread-i)
**SIDE NOTE: This was the FIRST time I have attempted to bake bread from SCRATCH!**
-pictures aren't the best I assume it's one of those things that gets better with time-
Ingredients
- 1 beer ( I used Killian's Irish Stout)
- 3 cups self rising flour
- 3 tbsp sugar
- 1 tbsp butter
- garlic powder
Instructions
- Preheat oven to 350* (if you cook these two together- they cook for the same time)
- mix the flour and sugar together
- add the beer, using a wooden spoon -will become a stick ball of dough
- add the dough to a baking dish (I used a 10x4 pyrex dish)
- bake for 50 min
- take out and spread the butter over the top
- sprinkle garlic over the butter
- place bread bake in the oven for 5 minutes (While you serve the chicken bake)
- take out of the oven, and out of bake dish
- cut and serve
- ENJOY!!!!
