Simple Green Turkey Burgers

So I've been having cravings for a burger so large you have to stretch your whole face to get your mouth around it. Well these came close. I'm not the world's largest turkey burger fan, but hey don't knock it until you try it. So I dressed these bad boys up with some fresh ingredients and they did the trick. Super easy for a quick fix and an inexpensive fix.

Beautiful isn't it >.<

Servings: patty/person
Time to cook/prep: 10min

Ingredients:

•  Frozen Turkey Pattys
  (generally inexpensive and quick to cook)
• 1/4 cup of diced onion 
• Fresh handful of baby romaine lettuce
• 1/2 fresh avocado
• 1/2 tbsp of olive oil
• 1/2 tbsp of garlic in olive oil
• 1/2 tbsp of feta cheese
• Dijon Mustard
• Wheat buns

Instructions:

1. In a medium sized pan, add the olive oil and garlic, once the oil begins to sizzle add the turkey pattie
   (I fit 2 patties to the medium pan)
2. After about 5 minutes, flip the burgers and add the onions to the pan
3. After about 3 more minutes place the buns in the toaster to give them a crisp edge
4. While the buns and the patties are cooking, wash a handful of baby romaines and slice an avocado
   (as many slices as you prefer, I like 2 per pattie)
5. Spread desired amount of dijon mustard on the buns
6. Place pattie on bottom bun, top with feta cheese and onions
7. Then add the avocado slices and the lettuce
8. Then top off with the top-bun
9. Enjoy!