Simple Salmon Patties

 Don't ask me why I've never done these before. Easiest, simplest, and delicious dinner brought to you by the end of the month budget. 

Time to prep/cook: 5 min/15 min
Servings: 2-3
Ingredients:

• 1 can of boneless,skinless salmon
• 1 egg
• 1/8 cup of diced green bell pepper
• 2 tbsp of fet cheese
• 1/2 cup of uncooked oatmeal
• black peppercorn ,basil, red pepper flakes, and garlic powder to season
• olive oil
• mixed vegetables ( I used broccoli and carrots)

Instructions:

1. In a medium sized bowl mix together the salmon, egg, pepper, cheese, oatmeal, and seasonings
2. It should make a dough like substance
3. Heat a frying pan with a small amount of olive oil on medium heat (oil should sizzle when water is flicked at it)
4. Spoon a tablespoon or two in your hand and roll into a patty shape
5. Put 2 or 3 patties in frying pan, fry about 5-10 minutes on each side (Should be nice and golden brown)
6. Serve about 4 patties per person and 1/2 cup of mixed vegetables
   **Dipping the salmon patties in spicy Dijon mustard was amazing!**
7. Enjoy!!!