BBQ Pulled-Chicken Tacos

This concoction I can take absolutely no credit for (unless you mean eating...because I ate the bejeebers out of these tacos!!) My boyfriend actually is the mastermind of these and I am so lucky to have such an evil genius in my kitchen with me! (Insert super cheesy couple comments here) But seriously, these were made for our UGA football party and were devoured by the masses! (Disregard the looks on my boyfriend's and fellow partier's faces- the taco he's eating is what is important!)

 

Time to prep/cook: 15 min/ 30 min
Servings: lots
Ingredients:

• corn tortillas
• 4 chicken breasts
• 1 lb of green, red, and yellow peppers and onions  (Kroger frozen bag)
• bbq sauce (he used Krafts honey bbq)
• olive oil

Instructions:

1. Preheat oven to 425
2. Using a standard muffin tray - turn the tray upside down and put the tortilla shell between 4 muffin spots (Should create a 4 pointed bowl shape)
3. Can do about 4-5 at a time
4. Bake for 20-25 min till edges of tortilla are golden brown (tortilla should hold bowl shape)
5. Set these aside 
6. In a deep dish frying pan add olive oil and cook the chicken on medium-high
7. As the chicken cooks, it'll turn white, as it does pull at it with two forks this will "shred" the chicken 
8. Add the peppers and onion and keep cooking, until chicken is cooked all the way through
9. Add bbq sauce to taste and moisten
10. Place chicken mixture in a bowl and serve into taco bowls 
11. Enjoy!!