Simple Mushroom Pilaff

Super Simple, very light, perfect for a day where you have to eat while still studying...Gotta love being in a graduate program!

Time to prep/cook: 5 min/15min
Servings: 1- 2
Ingredients:

• 1/2 tbsp butter
• 1/4 cup diced onions
• 1 tbsp minced garlic
• 1 tbsp sliced almonds
• 1/2-1 cup of mushrooms (in fairly large chunks)
• 1/2 cup rice
• 1 cup water
• 1 tsp coriander seeds
• 2 tsp of Herbs de Provence
• 1 tsp Rosemary
• dash of salt and black pepper

Instructions:

1. In a pot add the rice and water, and bring to a boil
2. Once boiling turn the heat down to low and let cook for 10-15 min
3. Meanwhile, in a small pan on medium heat melt the butter
4. Then add the onions, garlic, and almonds, saute until the onions become clear
5. Then add the mushrooms and spices, cook another 5 or so minutes, until the mushrooms start to brown
6. Add the cooked rice (once the rice is cooked) mix well
7. Season with salt and black pepper to taste
8. Serve warm with a piece of toast
9. Enjoy!