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Wednesday, March 21, 2012

Easy Fiesta Pasta

Time to cook: 30 min
Ingredients: Chicken, vegetable oil, med. shell noodles, spinach, diced onions, fresh tomatoes, Fajita seasoning packet, garlic, and rosemary



  1. Dice chicken and cook on a pan on med. high with about 1/2 tbsp of vegetable oil
  2. Season with 1/2 fajita seasoning packet
  3. While the chicken is cooking boil about 2 cups of noodles
  4. Once chicken is cooked add about 1/2 cup of diced onions, and 1/2 cup of chopped spinach and seasonings
     **As these are cooking make sure to move around to get spices all over everything**
  5. Drain noodles once they're cooked and place on plate or bowl
  6. Pour meat mixture on top of noodles
  7. Add diced tomatoes to top of mixture
  8. Serve and enjoy!



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