Ingredients: Chicken, vegetable oil, med. shell noodles, spinach, diced onions, fresh tomatoes, Fajita seasoning packet, garlic, and rosemary
- Dice chicken and cook on a pan on med. high with about 1/2 tbsp of vegetable oil
- Season with 1/2 fajita seasoning packet
- While the chicken is cooking boil about 2 cups of noodles
- Once chicken is cooked add about 1/2 cup of diced onions, and 1/2 cup of chopped spinach and seasonings
**As these are cooking make sure to move around to get spices all over everything** - Drain noodles once they're cooked and place on plate or bowl
- Pour meat mixture on top of noodles
- Add diced tomatoes to top of mixture
- Serve and enjoy!
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