Peanut Butter and Chocolate Pudding Bake

Time to cook: 15 min prep, 1 and 1/2 hours in a crock pot
Ingredients: all-purpose flour, sugar, baking pwdr, milk, vegetable oil, vanilla, peanut butter, cocoa pwder, boiling water, chocolate syrup

Super easy and unbelievably delicious!! 

So today was a potluck at the Athens Vineyard Church today (FANTASTIC FOOD AND PEOPLE!) and I signed up for desert. I mixed the ingredients, stuck them in my crock pot, and plugged it in to cook while I attended service. By the time the lunch was over, I had more compliments than I could count and not even a spoonful to take back with me! 

1. coat crock-pot with non-stick spray or vegetable oil
2. combine 1 cup all purpose flour, 1 cup sugar (I used 24 packets of 0-calorie sugar packets), and 1.5 tsp baking pwdr in a medium bowl
3. Add 2/3 cup milk (I used 2%), 1 tsp vanilla extract, 1 cup peanut butter (I used creamy peanut butter) to the bowl and mix well
                      **This will form a dough basically**
4. Pour batter/dough into crock-pot, use a spatula to make sure you get it all and to spread it out evenly in crock-pot, BUT DO NOT STIR
5. Drizzle Chocolate sauce across long ways and then short ways across dough
6. Cover, and cook on high for 1.5 hours or until a toothpick inserted into center comes out clean
                     ** Can still serve if the toothpick doesn't come out clear, it'll be more fudgy that way and less cakey**
7. Serve warm, and for even better treat add more chocolate syrup and serve with crushed peanuts and a scoop of vanilla ice cream!!
8. ENJOY!!