Pan Fried Pork!!

1. Took 2 palm size pork chops
2. Seasoned them with black peppercorn, crushed coriander (though this gave it a sweet taste that may not suit everyone's palette) and finally Grill Mates: Roasted Garlic and Herbs
3. Pan fried in 2 tablespoons of roasted red pepper vinaigrette dressing (I've learned that salad dressing make surprisingly great cooking aides)
4. Once cooked all the way through (took about 15 min on med though depending on how you like your meat time and heat can vary) 
5. Serve warm with just a drizzle of the cooked spice from the pan on top

Picture of the chops! Nom Nom Nom

Served with a fresh kiwi and a spinach salad
(Salad had peanuts, cheese, and a drizzle
 of the dressing mentioned earlier)

Not too terrible, definitely worth a second try