Seafood Alfredo Pasta

Cook Time: 30 min
Ingredients: One package of Alfredo sauce (requires butter, milk, and water), angel hair pasta noodles, chopped broccoli, diced bell pepper, chopped onions, sliced cherry tomatoes, chopped mushrooms, faux lobster/crab meat, black peppercorn, garlic, and basil

1. In a pot bring water to boil
2. In a seperate deep pan, melt 2 tbsp of butter
3. Then add 1cup of milk, 1/2 cup of water, and the package of alfredo sauce, stir this until it become a single mixture (all the lumps have been mixed in)
4. At this point the water should be boiling, add the noodles (I used angel hair, about 1/6 of the box -this made plenty if not too much!) and turn the heat down to med
5. Once the sauce mixture starts to bubble, add in about a 1/4 cup of chopped bell pepper (I used orange for color), 1/4 cup of onions, 1/4 cup of chopped broccoli, and about 3 med sized mushroom diced into pieces that are uniform with the other veggies
6. Stir 
7. Add in about 1/4 diced faux seafood, let mixture cook until the bubbles start up again in the sauce
8. then add the spices (garlic, pepper, and basil) to taste - a little goes a long way with these
9. stir these in and turn the heat off, and move to a cold eye
10. drain the noodles, and pour them into serving bowl/ plate
11. the sauce should have started to thicken a little bit at this point, go ahead and pour over the noodles
12. Add the diced tomatoes cold on top of pasta and serve
13. As always Enjoy!!